Cook/Chef


Job description

Part time, 25 hours Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear from you, to help us make a positive impact every day on the lives of people with a disability.

Responsibilities

  • Experience working in a kitchen environment.
  • A recognised catering qualification (Level 3 Food Hygiene Certificate and additional HACCP accreditation, or Level 4 Food Hygiene Certificate / commitment to work towards.
  • Flexibility to work within rostered hours.

Skills and Qualifications

Essential Skills

  • Working within an agreed budget, you will have responsibility for an efficiently run kitchen, supervising staff who will assist in food preparation. You will ensure that exceptional levels of hygiene and cleanliness are maintained at all times.

Desirable Skills

  • There is also the opportunity to become even more creative, providing catering for our functions and special events. Helping us to celebrate a great range of events throughout the year is a brilliant part of this role!

Further Information

As well as competitive pay, we offer a wide range of employee rewards such as Wagestream, the option to withdraw up to 40 persent of your pay before pay day, free Blue Light card with discounts for high street retailers, eating out and fun family days.  There is also a free DBS check, generous annual leave, contributory pension scheme, excellent training programmes relevant to your role and so much more!

Vacancy ID
1654397
Job ref.
13659
Job Sector
Hotel and Catering
Area
Belfast
Location
Belfast, 126a Upper Knockbreda Road
Salary
£12.15 per hour
No. vacancies
1
Contract Type
Permanent
Weekly hours
25
Published date
30/04/2024
Closing date
31/05/2024
Worktime
Days, times to be confirmed.

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