Cook/Chef
Job description
Part time, 25 hours Are you passionate about providing appetising, varied and well-presented meals? If so, we would love to hear from you, to help us make a positive impact every day on the lives of people with a disability.
Responsibilities
- Experience working in a kitchen environment.
- A recognised catering qualification (Level 3 Food Hygiene Certificate and additional HACCP accreditation, or Level 4 Food Hygiene Certificate / commitment to work towards.
- Flexibility to work within rostered hours.
Skills and Qualifications
Essential Skills
- Working within an agreed budget, you will have responsibility for an efficiently run kitchen, supervising staff who will assist in food preparation. You will ensure that exceptional levels of hygiene and cleanliness are maintained at all times.
Desirable Skills
- There is also the opportunity to become even more creative, providing catering for our functions and special events. Helping us to celebrate a great range of events throughout the year is a brilliant part of this role!
Further Information
As well as competitive pay, we offer a wide range of employee rewards such as Wagestream, the option to withdraw up to 40 persent of your pay before pay day, free Blue Light card with discounts for high street retailers, eating out and fun family days. There is also a free DBS check, generous annual leave, contributory pension scheme, excellent training programmes relevant to your role and so much more!
- Vacancy ID
- 1654397
- Job ref.
- 13659
- Job Sector
- Hotel and Catering
- Area
- Belfast
- Location
- Belfast, 126a Upper Knockbreda Road
- Salary
- £12.15 per hour
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 25
- Published date
- 30/04/2024
- Closing date
- 31/05/2024
- Worktime
- Days, times to be confirmed.