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Job description

The Employer is: JEFFERS BAKERY. Working alongside an experienced baker for experience and training. Weighing and preparing mixes. Working with puff pastry for making sausage rolls, pies and making flour blends. Making short crust pastry. Baking products in the oven. .

Responsibilities

• Checking/weighing ingredients and ensuring measurements are correct.
• Ensuring products are of a high standard. Quality control.
• Working in a timely and efficient manner.

Skills and Qualifications

Essential Skills

• Communicating with colleagues effectively.
• Efficient time management.
• Basic numerical skills.

Desirable Skills

• Product development.

Further Information

The Employer is: JEFFERS BAKERY. Although this is a part-time temporary opportunity, hours may be extended, and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer.

Application Information

JOBSTART IS OPEN TO 16-24 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 16-24 years old, unemployed, not in education or training and not in receipt of benefits phone 028 90726788.