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Job description

Duties include the preparation and cooking of complex dishes. Assist the head chef in the smooth and efficient running of the kitchen. Manage the section without supervision, Training, and supervising junior Chefs. Ordering, purchasing & dealing with suppliers. Stock control and quality checks. Health & hygiene compliance and HACCP protocols. .

Responsibilities

• Manage the kitchen absence of the Head Chef
• Preparing reports and schedules, and performing key duties as assigned.
• Cost analysis and review.
• Maintaining cleanliness and good order of equipment and work areas.
• Monitoring food safety & temperatures.

Skills and Qualifications

Essential Skills

• Applicant must have 3 years of similar experience at NVQ level 3 or above.

Further Information

Work time: To be confirmed.