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Job description

The employer is: ARTISAN CLUB LTD. .

Responsibilities

• Preparing and cooking ingredients and assisting in all sections of the kitchen as directed by the Head Chef.
• Maintaining high levels of service.
• Assisting and monitoring stock, including stock rotation.
• Ensuring minimum kitchen wastage.
• Keeping all working areas hygienic and tidy and ensure there is no cross contamination.
• Learning skills and recipes from other members of the department and applying them.
• Complying with all company policies and procedures and all statutory regulations and food hygiene policies.
• Ensuring that food storage areas are maintained in accordance with the company's Food Hygiene, Healthy and Safety and Environmental policies and procedures.
• Any other reasonable duties required by the Head Chef.

Skills and Qualifications

Essential Skills

• Self-motivated and proactive.
• Strong organisational skills.
• Enthusiasm and willingness to learn.
• Great attention to detail.
• Ability to work in a high pressure, fast paced environment.
• Great communication skills.
• Willingness to follow instruction.
• Relevant training and culinary qualifications.

Further Information

The employer is: ARTISAN CLUB LTD. Salary: 16-17yrs £5.81, 18-20yrs £7.83, 21-22yrs £9.36, 23-24yrs £10.50. Although this is a full-time temporary opportunity hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer. You will be entitled to annual leave during this job opportunity. Artisan Club Ltd is an equal opportunities employer.

Application Information

JOBSTART IS OPEN TO 16-24 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 18-24 years and not in receipt of benefits phone 028 9072 6797 to check if you are eligible for the Scheme.