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Job description

Learning different skills such as manufacturing, preparing products for sale over the counter as well as prepacking items for sale and butchering over a period of 4 years to become a qualified butcher..

Responsibilities

• Working as part of team within a family run business.

Skills and Qualifications

Essential Skills

• No qualifications or experience is required.

Desirable Skills

• Applicants must show a willingness to learn, to take instruction and to be able to follow the rules of the business

Further Information

Work time: Monday-Friday 8am - 5:30pm Sat 7:30am - 5:30pm 15 minute break/ morning and 1 hr lunch - 5 day week.