Bakery Operative
Job description
Our Client in Magherafelt require 5x Bakery Operatives with immediate start. .
Responsibilities
- To correctly transfer within the manufacturing process, all materials and products, and to ensure traceability procedures are followed at all times
- Assure product quality through process control and faults prevention.
- Accurately and promptly complete all required documentation to enable clear traceability.
- Ensure that production rates are maintained and that downtime is minimised.
- Ensure the hygiene of your working areas meets the sites hygiene standards at all times.
- Communicate and update all relevant parties of any issues or changes.
Skills and Qualifications
Essential Skills
- 1 years experience working as a baker (or equivalent), or as a machine operator, or experience of cleaning in a relevant environment.
- As an inexperienced applicant, you will have a passion to learn and develop in a bakery.
- Effective verbal communication skills
- Willingness and ability to work in a warm and busy environment
- High standards and pride in ensuring this are done right and products are carefully handled to avoid and reduce wastage.
- Ability to work with cleaning chemicals and equipment.
Desirable Skills
- Demonstrable ability to understand and communicate a basic standard of spoken English.
- Food manufacturing experience
- Food hygiene training level 2 certification or equivalent
- COSH training
Further Information
Work time - Sunday to Thursday, starting at 7pm to finish (usually 4am).
- Vacancy ID
- 1558761
- Job ref.
- J96195
- Job Sector
- Hotel and Catering
- Area
- Derry or Londonderry
- Location
- Magherafelt
- Salary
- £11.00 Per Hour.
- No. vacancies
- 5
- Contract Type
- Temporary
- Weekly hours
- 40
- Published date
- 07/07/2022
- Closing date
- 18/08/2022
- Worktime
- Sunday to Thursday, starting at 7pm to finish (usually 4am)
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