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Job description

We are recruiting for an experienced Cook , to work within our busy kitchen. You will be responsible for menu preparation, stock control, maintaining a clean & safe working environment. .

Responsibilities

• Preparation & cooking of set menus
• Stock control / reordering
• Record keeping
• Ensuring kitchen is kept to a high standard of cleanliness
• General kitchen duties

Skills and Qualifications

Essential Skills

• An excellent knowledge of food hygiene and food preparation with Level 2 Food Safety in Catering
• Experience in basic cooking
• Have experience of stock control

Further Information

Work time Monday - Sunday. Flexable hours, no nights finish at 6pm each evening