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Job description

Hygiene Operative.

Responsibilities

• Achieve high standards
• The Hygiene Operative's role will be to work as part of a team and independently to make best use of the resources (time, materials and equipment).
• Food processing and manufacturing is highly mechanised, which means that machines, the production and storage areas, facilities and grounds will have to be cleaned to highest possible standard.
• The Hygiene Operative must ensure that hygiene standards are maintained and predominantly exceeded.

Skills and Qualifications

Essential Skills

• Good Interpersonal and communication skills with the ability to engage with hygiene team.
• Proven experience in working with a team and independently.
• Knowledge and experience of cleaning chemicals and cleaning techniques.
• Time management skills.

Desirable Skills

• Experience working in a food manufacturing environment.
• Experience of working within a compliance/standards driven environment (BRC)

Further Information

Work Time:: 9pm to 7am Monday to Wednesday and Friday alternating start times 1am to 12.30pm or 4am to 3.30pm