Cook
Job description
To assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit..
Responsibilities
- Skilled cooking activities connected with the full range of meals (for example, assist with the preparation of menus, portion control, the provision of special dietary meals and function catering where appropriate).
- To assist with record keeping, control of hygiene, health and safety in the kitchen including recording of temperatures, the direction and/or shared supervision of other employees.
- To undertake operational control of service points including transported meals.
- See job information for full list of duties and responsibilities.
Skills and Qualifications
Essential Skills
- Hold either (A) or (B): (A) NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification or (B) Two Years Experience of food preparation and cooking within a catering establishment.
- Knowledge of Hazard Analysis Critical Control Point (HACCP).
- Willingness to undertake job related training.
Further Information
Work time: Monday - Friday.
Application Information
https://eani.taleo.net/careersection/jobdetail.ftl?job=22005293&lang=en
- Vacancy ID
- 1580696
- Job ref.
- 22005293
- Job Sector
- Hotel and Catering
- Area
- Co Armagh
- Location
- Cloughoge Primary School
- Salary
- £11.08 - £11.28 per hour.
- No. vacancies
- 1
- Contract Type
- Temporary
- Weekly hours
- 21.25
- Published date
- 05/12/2022
- Closing date
- 19/12/2022
- Worktime
- Monday - Friday.