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Job description

To provide the catering service within the Nursing Home efficiently and in accordance with current legislation and Company Policy and procedure..

Responsibilities

• Adhere to all current HACCP Regulations (Hazard Analysis and Critical Control Points. Adhere to First Aid, Hygiene, Health & Safety rules, COSHH, RIDDOR Regulation at all times.
• Provide meals to meet the dietary requirements and request of residents.
• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
• Ensure the standard of hygiene in the kitchen meets all Health & Safety Regulations and records are maintained to demonstrate this.
• Ensure all equipment is operated, maintained and serviced.
• Advise kitchen assistants on special diets, method of service and garnish.
• Assist with ordering, receiving, checking and storing deliveries.
• Carry out other duties as required.

Skills and Qualifications

Essential Skills

• Good communication and organisational skills.
• Experience working in a similar environment.

Desirable Skills

• Food hygiene certification.

Further Information

Work time: To be confirmed with employer

Application Information

Email: woodmountnhome@hotmail.com