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Job description

The job includes welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorising the menu and offering recommendations to up-sell appetisers, desserts, or drinks..

Responsibilities

• Provide excellent customer services. Greet customers and present menus.
• Make suggestions based on their preferences. Take and serve food/drinks orders.
• Arrange table settings. Keep tables clean and tidy at all times. Deliver cheques and collect payments.

Skills and Qualifications

Essential Skills

• The ideal candidate must have great customer service skills

Further Information

Work time: 8am-6pm mostly Fridays and Saturdays.