Chef de Partie


Job description

Preparing, cooking and presenting dishes within your speciality .

Responsibilities

  • Comply with Food safety instruction and record keeping
  • Assist with good housekeeping and cleanliness of kitchen
  • Offer assistance to others in the team to help them and ensure service is as efficient as possible
  • Give our guests the best food experience possible according to the highest standards.
  • Maintain excellent hygiene and cleanliness standards.
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Managing and training any commis working with you
  • Helping the head chef to develop new dishes and menus

Skills and Qualifications

Essential Skills

  • Excellent use of various cooking methods, ingredients, equipment, tools and processes.
  • Great time management skills.
  • Great communication and interpersonal skills.

Further Information

Mornings, evenings, weekends.

Vacancy ID
1586917
Job Sector
Hotel and Catering
Area
Co Antrim
Location
Bushmills
Salary
£13.00 per hour
No. vacancies
1
Contract Type
Permanent
Weekly hours
30
Published date
26/01/2023
Closing date
01/03/2023
Worktime
Mornings, evenings, weekends.

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