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Job description

Preparing the food for cooking. .

Responsibilities

• Monitoring food costs and standards set within our kitchen.
• Ensuring standard and quality of dishes for customer consumption.
• Maintain a clean and safe kitchen and ensuring sanitation practises in the kitchen.
• Keeping up with the industry trends, and creating new recipes with the sous chef.
• Following the budget set with the restaurant.

Skills and Qualifications

Essential Skills

• Ability to work well under pressure.

Further Information

Mornings, evenings, weekends. WAGE DEPENDING ON EXPERIENCE.