Chef de Partie


Job description

Chef de Partie required..

Responsibilities

  • Preparation and presentation of complex dishes.
  • Training and supervising junior Chefs.
  • Ordering stock & dealing with suppliers.
  • Stock control.
  • Quality checks.
  • Health & hygiene compliance and HACCP protocols.
  • Monitoring food safety & temperatures.
  • Maintaining cleanliness and good order of equipment and work areas.
  • Cost analysis and review.
  • Preparing reports and schedules.
  • Performing key duties as assigned.

Skills and Qualifications

Essential Skills

  • Applicant must have 3 years of similar experience at NVQ level 3 or above.

Further Information

Work time: 8 to 12 Hours Shift

Vacancy ID
1586981
Job Sector
Hotel and Catering
Area
Co Antrim
Location
Portrush
Salary
£26,000 per annum
No. vacancies
4
Contract Type
Permanent
Weekly hours
48
Published date
27/01/2023
Closing date
24/02/2023
Worktime
8 to 12 Hours Shift

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