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Job description

Chef de Partie required..

Responsibilities

• Preparation and presentation of complex dishes.
• Training and supervising junior Chefs.
• Ordering stock & dealing with suppliers.
• Stock control.
• Quality checks, health & hygiene compliance and HACCP protocols.
• Monitoring food safety & temperatures.
• Maintaining cleanliness and good order of equipment and work areas.
• Cost analysis and review.
• Preparing reports and schedule.
• Performing key duties as assigned.

Skills and Qualifications

Essential Skills

• Applicant must have 3 years of similar experience at NVQ level 3 or above.

Further Information

Work time: 8 to 12 Hours Shift