Chef de Partie


Job description

Duties include preparation and presentation of complex dishes, training and supervising junior Chefs, ordering stock & dealing with suppliers, stock control, quality checks, health & hygiene compliance, and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order of equipment and work areas, cost analysis and review, preparing reports and schedules, and performing key duties as assigned..

Responsibilities

  • Preparation and presentation of complex dishes.
  • Training and supervising junior Chefs.
  • Ordering stock & dealing with suppliers.
  • Quality checks, health & hygiene compliance.

Skills and Qualifications

Essential Skills

  • Applicant must have 3 years of similar experience at NVQ level 3 or above

Further Information

Work time: 8 - 12 hours a day, to be confirmed.

Vacancy ID
1586987
Job Sector
Hotel and Catering
Area
Co Antrim
Location
Portrush
Salary
£26,000 per annum
No. vacancies
2
Contract Type
Permanent
Weekly hours
48
Published date
27/01/2023
Closing date
19/02/2023
Worktime
8 - 12 hours a day

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