Assistant Restaurant Manager


Job description

Overseeing a range of front of house functions and ensuring high-quality customer service. Duties include partaking in digital marketing activities, reservation management, dealing with customer complaints, managing the events & functions catering activities, responding to customer feedback, recruiting, training and supervising junior staff, preparing rotas, purchasing & dealing with suppliers, inventory control, quality checks, ensuring compliance with health & hygiene protocols, monitoring & maintaining cleanliness, ensuring requisite supplies and equipment available, general facilities management, preparing reports and schedules, and performing key duties as assigned..

Responsibilities

  • Manage the restaurant and bar absence of the restaurant manager. Training and supervising of junior staff.
  • Overseeing a range of front of house functions and ensuring high-quality customer service.

Skills and Qualifications

Essential Skills

  • Applicant must have minimum 3 years of experience at similar position

Further Information

Work time: 8-12 hours a day, to be confirmed.

Vacancy ID
1586988
Job Sector
General Management
Area
Co Antrim
Location
Portrush
Salary
£25,600 per annum
No. vacancies
2
Contract Type
Permanent
Weekly hours
48
Published date
01/02/2023
Closing date
01/03/2023
Worktime
See Further Information

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