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Job description

You will be responsible for menu preparation, stock ordering, maintaining a clean, tidy, hygienic, and safe working environment at all times. .

Responsibilities

• Menu preparation, stock ordering
• Maintaining a clean, tidy, hygienic, and safe working environment

Skills and Qualifications

Essential Skills

• NVQ 2 Catering or City & Guilds equivalent
• Food Hygiene level 2
• Experience as a Chef

Desirable Skills

• Experience of working in a care home setting is preferred

Further Information

Work time: To be confirmed. Successful applicants are required to provide an enhanced disclosure. Disclosure expense will be met by the applicant. The employer has claimed an exception under the Equality Act 2010. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.