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Job description

Managing and maintaining a busy restaurant and kitchen..

Responsibilities

• Managing Staff in a busy restaurant and kitchen.
• Ensuring that all health and safety and food hygiene regulations are fully complied with.

Skills and Qualifications

Essential Skills

• Experience of special function, snack, al a carte, gourmet and theme menus.

Desirable Skills

• Good service skills, leadership skills and the ability to motivate and manage a busy restaurant and franchise.

Further Information

Work Time: Tuesday - Sunday.