Caterer
Job description
Managing and maintaining a busy restaurant and kitchen..
Responsibilities
- Managing Staff in a busy restaurant and kitchen.
- Ensuring that all health and safety and food hygiene regulations are fully complied with.
Skills and Qualifications
Essential Skills
- Experience of special function, snack, al a carte, gourmet and theme menus.
Desirable Skills
- Good service skills, leadership skills and the ability to motivate and manage a busy restaurant and franchise.
Further Information
Work Time: Tuesday - Sunday.
- Vacancy ID
- 1587327
- Job ref.
- Caterer Jan 23
- Job Sector
- Hotel and Catering
- Area
- Co Antrim
- Location
- Carrickfergus Golf Club
- Salary
- To be confirmed.
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 40
- Published date
- 31/01/2023
- Closing date
- 25/02/2023
- Worktime
- Tuesday - Sunday.
All CVs must be sent to carrickfergusgc@btconnect.com