Caterer


Job description

Managing and maintaining a busy restaurant and kitchen..

Responsibilities

  • Managing Staff in a busy restaurant and kitchen.
  • Ensuring that all health and safety and food hygiene regulations are fully complied with.

Skills and Qualifications

Essential Skills

  • Experience of special function, snack, al a carte, gourmet and theme menus.

Desirable Skills

  • Good service skills, leadership skills and the ability to motivate and manage a busy restaurant and franchise.

Further Information

Work Time: Tuesday - Sunday.

Vacancy ID
1587327
Job ref.
Caterer Jan 23
Job Sector
Hotel and Catering
Area
Co Antrim
Location
Carrickfergus Golf Club
Salary
To be confirmed.
No. vacancies
1
Contract Type
Permanent
Weekly hours
40
Published date
31/01/2023
Closing date
25/02/2023
Worktime
Tuesday - Sunday.

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