---

Job description

Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained. .

Responsibilities

• To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
• Updating HACCP records.
• To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
• To ensure company policies relating to stock control and stock ordering are implemented and monitored.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.

Skills and Qualifications

Essential Skills

• Experience in preparing hot and cold meals, snacks, bakery and sweets.
• Communication skills.

Further Information

08.30- 17.30. 3 Days out of 7 days, including rotational weekends.

Application Information

Paste into a web browser: https://www.getgotjobs.co.uk/jobDetails/4ed0b1ef-c893-40a8-a1b0-491d749b7b39