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Job description

Commis Chef..

Responsibilities

• Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
• Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
• To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
• To ensure company policies relating to stock control and stock ordering are implemented and monitored.
• To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
• Updating HACCP records.

Skills and Qualifications

Essential Skills

• Experience in preparing hot and cold meals, snacks, bakery and sweets.
• Excellent communication, organisational and time management skills.

Further Information

08.00- 17.00, 2 days out of 7