Commis Chef
Job description
Commis Chef..
Responsibilities
- Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.
- Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard.
- To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
- To ensure company policies relating to stock control and stock ordering are implemented and monitored.
- To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
- Updating HACCP records.
Skills and Qualifications
Essential Skills
- Experience in preparing hot and cold meals, snacks, bakery and sweets.
- Excellent communication, organisational and time management skills.
Further Information
08.00- 17.00, 2 days out of 7
- Vacancy ID
- 1587712
- Job ref.
- Job ref: RF-202211-57
- Job Sector
- Hotel and Catering
- Area
- Co Armagh
- Location
- Radius Knock Eden - Portadown
- Salary
- £11.00 per hour
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 16
- Published date
- 02/02/2023
- Closing date
- 16/02/2023
- Worktime
- 08.00- 17.00, 2 days out of 7