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Job description

Exciting new venture opening in the Northcoast in May so we are looking for an Kitchen Manager to assist the Owner/Manager in the running of the Coffee Shop. We are looking for a Kitchen Manager to supervise daily back of house coffee shop operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. .

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen staff shifts.
• Price menu items.
• Order food supplies and kitchen equipment, as needed.

Skills and Qualifications

Essential Skills

• Atleast 2 years kitchen experience.
• Proven work experience as a Kitchen Manager or Head Chef.
• Hands-on experience with planning menus and ordering ingredients.
• Knowledge of a wide range of recipes.
• Excellent organisational skills.
• Ability to manage a team in a fast-paced work environment.

Further Information

Work Time: 8am to 4pm daily.