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Job description

General catering and service duties in one or more of the following areas: Vending, salad bar, buffet, beverage service and counter service. .

Responsibilities

• Service of food and/or beverages to customers.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Clean and replenish service equipment.
• Correct storage of food items and equipment after service.
• Other duties assigned by the Catering Manager from time to time to ensure the smooth running of the department.
• Attend in-house training sessions.

Skills and Qualifications

Essential Skills

• None required.

Desirable Skills

• Training will be provided.

Further Information

Work time: Monday-Friday, various shifts available. We may request an Access NI Disclosure(standard/enhanced) and/or CTC Disclosure, where relevant, to the position/site. A criminal record may not be a bar to obtaining a position (policy of the recruitment of ex-offenders is available on request).