Chef
Job description
To join our team of chefs to produce a grill menu as ordered. Also to assist in preparation of servery food. To maintain a hygienic kitchen in accordance with health and safety regulations. .
Responsibilities
- To prepare food as ordered.
- Maintain a hygienic kitchen
Skills and Qualifications
Essential Skills
- Previous experience in a similar position required.
Further Information
Work Time: To be agreed.
Application Information
Please telephone Bobby on 07740282850 (Please do not email or text - thank you)
- Vacancy ID
- 1593274
- Job ref.
- CF/3/23
- Job Sector
- Hotel and Catering
- Area
- Co Down
- Location
- Bangor
- Salary
- £11.00 per hour
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 40
- Published date
- 20/03/2023
- Closing date
- 17/04/2023
- Worktime
- To be agreed