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Job description

Assist with running the day-to-day catering operation in the Hostel to deliver excellent food quality services and maintain high standards of hygiene and resident satisfaction. .

Responsibilities

• Contribute to the preparation and serving of meals
• Ensure that all food served is sufficient in quantity and quality and that it is well presented
• Promote and ensure a high standard of personal hygiene and hygiene of equipment in the kitchen, stores, and dining room
• Undertake other duties as may reasonably be required

Skills and Qualifications

Essential Skills

• An understanding of hygiene considerations within a catering environment
• An understanding of health and safety considerations in a catering environment
• Positive attitude with a desire to deliver an outstanding service to residents
• Ability and willingness to work unsocial hours

Desirable Skills

• Six months experience in a catering or hospitality environment
• Food Hygiene certificate
• Catering qualification

Further Information

Work Time: As and when required. Catering Assistant - Bank Staff. For a full job profile and details on how to apply please email: hr.talent@nwmm.co.uk