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Job description

Prepare and serve food correctly every time following the menu specification. Set the shift up for success by completing all of the food preparation and key tasks within your area of responsibility at your work station. Operate equipment correctly and safely when preparing food. Adhere to all relevant standards of hygiene, cleanliness and safety for yourself and others. Manage and receive food deliveries correctly and to standard. Complete all assigned opening and closedown tasks correctly. Understand and adhere to our policy around bins and recycling.

Responsibilities

• Communicating with BOH team and FOH team
• Health & Safety adherence
• Food safety adherence
• Supporting Head Chef and Kitchen Manager

Skills and Qualifications

Essential Skills

• Teamwork
• Communication
• Timekeeping
• Good ability to follow direction
• Ability to spot where support is needed in kitchen

Further Information

Work Time: Shift work - earliest start time 6am; latest finish time 11pm. Work location, Linen house table table.