Cook / Catering Assistant


Job description

General cooking and food preparation job in a busy cafe with food ranging from dinners to chip shop food. .

Responsibilities

  • Responsible for food safety.
  • Cook food to the highest standard.
  • Food preparation.

Skills and Qualifications

Essential Skills

  • Attention to detail.
  • Organised.
  • Good time management.
  • Good communication.
  • Multitask.

Desirable Skills

  • Able to work as part of a team.
  • Problem solving.
  • Manage well in stressful environment.

Further Information

Worktime: Shift work includes evenings and weekends. To apply email your CV to the employer.

Vacancy ID
1598672
Job Sector
Hotel and Catering
Area
Co Tyrone
Location
Omagh
Salary
To be discussed
No. vacancies
2
Contract Type
Permanent
Weekly hours
20
Published date
09/05/2023
Closing date
16/06/2023
Worktime
Shift work includes evenings and weekends.

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