---

Job description

Serving food to customers. catering at outside functions .

Responsibilities

• Responsibilities to serve hot and cold food to customers as per health & hygiene regulations
• Sandwich making.
• Barista trained on coffees.
• Washing dishes.
• Cleaning as per hygiene regulations etc.
• Stock rotation of foods in storage etc.

Skills and Qualifications

Essential Skills

• Must have at least one year's experience working in a similar food environment
• Must have a food handlers certificate at level 2 in date.

Further Information

Work Time: to be arranged. Email CV to mcclellandpaul@aol.com or post CV to La Petite Baguette18 Victoria St Ballymoney BT53 6DW