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Job description

As a Sous Chef,  you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring, ordering and stocking..

Responsibilities

• Produce outstanding food using finest and freshest ingredients
• Work as part of a team producing high end and high-quality food
• Develop and support team members
• Support in the creation of exciting menu concepts
• Adhere to H&S and F&H standards
• Complete stock taking and ordering
• Cater for customers and client daily requirements

Skills and Qualifications

Essential Skills

• Strong commercial experience
• Good people skills
• Passion for food and customer service
• Culinary qualification
• Experience in a similar environment 
• Food Hygiene Certificate

Desirable Skills

• Previous experience as a Sous Chef

Further Information

Work time: Day time hours, to be confirmed.