Cook (Band 2)


Job description

The core purpose of a cook is to undertake cooking duties associated with the provision of meals within the Trusts Residential Homes and Day Centres. He\she will be responsible for maintaining a high standard of food production and hygiene standards and ensure that food safety is managed in accordance with the WHSCT HACCP Plan. Use initiative to work on own but also direct other staff and monitor their activities..

Responsibilities

  • Preparation/cooking of vegetables, soups, sauces main meals and desserts.
  • Using a variety of cooking methods will be required.

Skills and Qualifications

Essential Skills

  • 1 year's cooking experience working within a commercial catering/health care facility And Hold a NVQ Level 1 & 2 in Catering or City and Guilds 706/1 plus 706/2 or equivalent
  • 3 years cooking experience working within a commercial catering/health care facility

Further Information

Work time: To be confirmed. Salary: £20,270 - £21,318 per annum pro rata.

Vacancy ID
1601520
Job ref.
53606424
Job Sector
Hotel and Catering
Area
Co Tyrone
Location
Greenfield Home, Strabane
Salary
See Further Information
No. vacancies
1
Contract Type
Permanent
Weekly hours
15
Published date
31/05/2023
Closing date
13/06/2023
Worktime
To be confirmed

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