Chef
Job description
Your role will involve managing within budgetary constraints while adhering to client and company specifications. You will be expected to continuously develop and improve the menu, food & beverage services, food quality, and hygiene standards. Keeping updated with changes in legislation affecting the catering industry is a must. Furthermore, you will be responsible for recruiting, training, developing, and motivating staff.
Responsibilities
- Maintain positive attitudes and team spirit among staff.Continuously train and develop staff skills. Maintain records in line with legislation and company policy.
- Ensure compliance with legal requirements such as Food Hygiene legislation, Health & Safety at Work, etc.
- Carry out on-the-job training in areas like Food Safety, Health & Safety, Customer Service in liaison with the Chef Manager, Regional Operations Manager and OCS HR Department.
Skills and Qualifications
Essential Skills
- Educational Level: 706/1,2 & 3 or equivalent.Professional Qualifications: HND Membership of HCIMA desirable, Intermediate Food Hygiene Certificate.
- A minimum of 5 years of practical experience in a quality establishment.
Desirable Skills
- A good chef with flair and imagination. A strong understanding of cost control and catering P&L accounts.
- A good motivator. Able to react quickly to changing situations.
Further Information
Work time: Monday-Friday 07:30-14:30.
Application Information
To apply please send your CV to helen.oneill@ocs.com or go to: https://ocsweb.eploy.net/vacancies/1702/chef.html
- Vacancy ID
- 1601864
- Job Sector
- Hotel and Catering
- Area
- Co Down
- Location
- Kilkeel
- Salary
- £12.75 per hour
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 35
- Published date
- 05/06/2023
- Closing date
- 17/07/2023
- Worktime
- Monday-Friday 07:30-14:30