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Job description

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit. Please see employer website for full details..

Responsibilities

• Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
• Simple cooking, including the reconstitution of prepared food.
• Organising and controlling food service points.
• Transferring and serving meals and snacks including transported meals.
• Assisting with the promotion of meals to pupils, parents and principal.
• Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
• Preparing the dining area.
• Securing premises as required.

Skills and Qualifications

Essential Skills

• Willingness to undertake job related training.

Desirable Skills

• Experience of working in a customer service or catering role.

Further Information

Work time: Monday - Friday, 4.5 hours per week. A full list of responsibilities, essential and desirable skills can be found on the Education Authority website. The Education Authority is an equal opportunities employer. There is one immediate vacancy at present in the listed location. However suitable applicants who are not appointed to this vacancy will be placed on a reserve list for the listed location which will remain valid for one year and may be offered similar appointment to the listed location at the discretion of EA during that period.