Process Controller

Job description

We are seeking Permanent Process Controllers, to carry out quality inspections and checks on all products, ensuring they meet customer specifications and that products produced are of a high quality according to operational requirements..


  • Complete all quality checks relevant to production area, including temperature, weight, metal detection, foreign body contamination, GMP, etc.
  • Check quality of product ensuring it is produced according to customer specification.
  • Check labels ensuring that these contain the correct information for the appropriate customer (dates, bar codes, prices etc).
  • Ensure hygiene checks are carried out and documented, which include both checks on staff and production areas.
  • Record all data accurately at time of quality checks.
  • Report any quality issues to Production and Technical Management.
  • Observe all safety rules and procedures, ensuring that the work area, equipment and materials are left in a safe state; and that reasonable care is taken for the health and safety of all fellow employees and any other persons within the work area.
  • Carry out and comply with all company policies, procedures and instructions and any other reasonable duties deemed necessary by the company.

Skills and Qualifications

Essential Skills

  • Able to work as part of a team and give instructions in an appropriate manner.
  • Numeracy & literacy skills.

Desirable Skills

  • Previous experience in a quality control environment, particular in the context of poultry/meat.

Further Information

Pay Rate: £10.72 Per Hour and Holiday Pay Once Permanent: Dayshift: £11.80 Per Hour Evening Shift: £11.94 Per Hour £10 Weekly Attendance Bonus Paid Quarterly! (every 3 months) Industrial Temps is an equal opportunities employer.

Vacancy ID
Job ref.
Job Sector
Food Production
Co Antrim
£10.72 Per Hour - £11.94 Per Hour
No. vacancies
Contract Type
Weekly hours
Published date
Closing date
Days: 6am-6pm or 6.30am-6.30pm or 7am-7pm, Evenings: Monday to Friday 6pm-2am or 7pm-3am.

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