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Job description

Serve Drink / Food within the Premises to the highest standards to ensure customer satisfaction. Ensure proper Health & Safety at work are maintained for both employees and customers alike.

Responsibilities

• Receive, document and give receipts for Green Fees, Buggy / Trolley hire when Professional shop is closed.
• Promote any Fundraising Activities.
• Complete all administration as required by Line Manager
• Ensure all areas are kept clean and tidy.
• Serve Drink & Food within the Bar & Lounge area.
• Use tile and card machines

Skills and Qualifications

Essential Skills

• Good level of education
• Good communicator
• Team working skills

Desirable Skills

• Experience in Hospitality
• Bar Experience (not essential as training will be given)

Further Information

Immediate start.