Job description

The ideal candidate will provide exceptional customer service while efficiently handling orders, operating the fryer and maintaining a clean and organised work area. This position requires a strong attention to detail, excellent multitasking abilities and a passion for delivering high quality food and service. .


  • Cash handling.
  • Maintain cleanliness standards in the counter area, fryer station etc.
  • Adhere to food safety and hygiene regulations: Temperature control, cross-contamination prevention.
  • Process cash and card transactions.
  • Assist in daily opening and closing tasks.
  • Prepare side dishes, sauces and condiments as needed.
  • Maintain good customer service: Handling complaints etc.
  • Attend staff meetings and complete all training that is assigned to you.
  • Food preparation - Responsible for preparing and portioning ingredients such as potatoes for frying.
  • Frying operations - Responsible for operating the fryer to cook various items. This includes monitoring oil temperature, adjusting cooking times etc.

Skills and Qualifications

Essential Skills

  • Customer service.
  • Food safety and hygiene.
  • Time management and multitasking.
  • Teamwork.
  • Problem solving.

Further Information

The Employer is: THE FRYING SQUAD LTD Although this is a part-time temporary opportunity, hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer. Salary: 16-17 £6.40, 18-20 £8.60, 21 plus £11.44 per hour.

Application Information

JOBSTART IS OPEN TO 16-24 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 16-24 years old, unemployed, not in education or training and not in receipt of benefits phone 028 90726788.

Vacancy ID
Job Sector
Hotel and Catering
Co Down
Bangor, Balloo Road
See further information
No. vacancies
Contract Type
Weekly hours
Published date
Closing date
12pm-4pm or 4pm-8pm

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