Trainee Butcher


Job description

The Butcher will be responsible for preparing, cutting and packaging various types of meat products to meet customer demand. Assist customers with their meat selection and provide expert advice on cooking techniques and recipe ideas. They will be expected to maintain a clean and organised work area. Monitor inventory levels and place orders as needed. Collaborate with other team members to ensure efficient and effective operations. Full training will be given on all duties. .

Responsibilities

  • Team building.
  • Knife skills.
  • Stock rotation.
  • Waste management.
  • Ability to conduct temperature measurements and place on temperature control records along with dates.
  • Labelling and weighing products correctly.
  • Boning of beef, turkey, lamb and pork.
  • Manufacturing sausages, burgers and mince.

Skills and Qualifications

Essential Skills

  • Communication skills.
  • Adaptability.

Desirable Skills

  • Computer literate.

Further Information

The Employer is: THE LAUREL MEAT COMPANY LTD Although this is a part-time temporary opportunity, hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer. Location: Smyth's EUROSPAR Salary: 16-17 £6.40, 18-20 £8.60, 21 plus £11.44 per hour.

Application Information

JOBSTART IS OPEN TO 16-24 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 16-24 years old, unemployed, not in education or training and not in receipt of benefits phone 028 90726788.

Vacancy ID
1643380
Job Sector
Food Production
Area
Co Antrim
Location
Ballymoney
Salary
See further information.
No. vacancies
1
Contract Type
Temporary
Weekly hours
25
Published date
04/03/2024
Closing date
15/04/2024
Worktime
Monday to Friday 9am-2:30pm

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