---

Job description

Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of the food preparation and presentation to a high-quality standard within a café environment. You will also assist in the preparation of food for outside catering orders.

Responsibilities

• Comply with all HACCP (Hazard Analysis of Critical Control Points) regulations as necessary and all health, safety and hygiene standards.
• Maintain a hygienic and tidy environment ensuring tables, accompaniments and counters are kept clean and adequately supplied throughout the service period.
• Preparing ingredients for cooking, organising and rotating stock.
• Check deliveries and food temperatures, completing records and operating the till as required.
• Report defected equipment/utensils/work and floor surfaces or any other health and safety issues etc. to your Line Manager.

Skills and Qualifications

Essential Skills

• Knowledge of basic food hygiene.
• Have or working towards essential skills maths.
• Have or working towards essential skills English.
• Social media skills.

Desirable Skills

• Previous experience in a café environment.
• Good communication and team working skills.
• Good customer service skills.
• High standards of hygiene and cleanliness.

Further Information

The employer is: SAFE SPACE TO BE ME. Although this is a full time temporary opportunity, hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer.

Application Information

JOBSTART IS OPEN TO 50-64 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 50-64 years old, do not have a work coach unemployed, and not in receipt of benefits phone 028 90726788.