Baker


Job description

The employer is: HARRISONS OF GREYABBEY. We are looking to a hire someone who is interested in working in our bakery area, serving customers etc.

Responsibilities

  • Baking Techniques: Mastering baking skills, including mixing, shaping, proofing, and baking a variety of bread, pastries, and desserts.
  • Recipe Adaptation: Learning to follow recipes accurately while also experimenting with ingredient substitutions, portion adjustments, and flavour variations.
  • Attention to Detail: Developing precision and attention to detail in measuring ingredients, monitoring baking times, and achieving consistent quality in finished products.
  • Food Safety/ Acquiring knowledge of food safety regulations, proper handling procedures, and sanitation practices to maintain a clean and hygienic kitchen environment.

Skills and Qualifications

Essential Skills

  • Must be able to make own travel to and from our premises.

Further Information

The employer is: HARRISONS OF GREYABBEY. Although this is a part-time temporary opportunity, hours may be extended and it could lead to a permanent position. The job advert may end before the closing date if requested by the employer. Must be eligible for JobStart scheme (50-64 and unemployed).

Application Information

JOBSTART IS OPEN TO 50-64 YEAR OLDS. If you are on UC contact your Work Coach via your Journal. If you are in receipt of JSA, IS or ESA phone a Work Coach on 0300 200 7807. If you are 50-64 years old, unemployed, not in education or training and not in receipt of benefits phone 028 90726788.Ext: 81433

Vacancy ID
1665728
Job Sector
Food Production
Area
Co Down
Location
Greyabbey
Salary
£11.44 per hour
No. vacancies
1
Contract Type
Temporary
Weekly hours
25
Published date
01/07/2024
Closing date
11/08/2024
Worktime
Various shifts to be confirmed with employer

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