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Job description

Debone, trim beef to factory standard, adhere to health and safety guidelines, work as part of a team.

Responsibilities

• Work as part of a team to ensure work area is clean, adhering to health and safety standard.
• Measuring, weighing and counting product materials.
• Moving or lifting heavy objects up to 30kg.
• Loading, unloading or stacking products or materials.
• Maintaining a clean and safe work area.
• Sorting manufacturing materials or products.
• Recording product, packaging and order information on forms and record.

Skills and Qualifications

Essential Skills

• Ability to work as part of a team, work under pressure and do any lifting if required.

Desirable Skills

• Be able to demonstrate knife skills and knowledge of boning/slaughter operations is desirable.

Further Information

Attendance and production bonus given