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Job description

Production & packing of pork products. Handling (pork) meat/raw food products within a production line environment, cutting, slicing packing and boxing.

Responsibilities

• Follow company regulations regarding food hygiene & safety.
• Follow company policies and procedures.
• Assist with production work and other related tasks.
• Maintain high levels of cleanliness.

Skills and Qualifications

Essential Skills

• Experience an advantage but full training will be provided.
• Ability to work as part of a team with self-motivation and initiative.
• Good communication skills.
• High level of manual dexterity.
• Willingness to work in various temperature zones.