Sous Chef
Job description
As a Sous Chef, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring, ordering and stocking..
Responsibilities
- Produce outstanding food using finest and freshest ingredients
- Work as part of a team producing high end and high-quality food
- Develop and support team members
- Support in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Complete stock taking and ordering
- Cater for customers and client daily requirements
Skills and Qualifications
Essential Skills
- Strong commercial experience
- Good people skills
- Passion for food and customer service
- Culinary qualification
- Experience in a similar environment
- Food Hygiene Certificate
Desirable Skills
- Previous experience as a Sous Chef
Further Information
Work time: Day time hours, to be confirmed.
- Vacancy ID
- 1601510
- Job ref.
- CT/666
- Job Sector
- Hotel and Catering
- Area
- Belfast
- Location
- CITI, Belfast
- Salary
- £30,000 per annum
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 40
- Published date
- 31/05/2023
- Closing date
- 12/06/2023
- Worktime
- Day time hours, to be confirmed