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Job description

The chef will be an integral and valued member of the team and will be responsible for preparing fresh food to a consistently high standard and delivering exceptional customer service..

Responsibilities

• Greet and serve customers.
• Place stock orders and monitor quality of deliveries received.
• Ensure appropriate stock rotation.
• Plan menus and prepare an appealing choice of fresh food.
• Monitor quality of food prepared.
• Ensures relevant hygiene & safety.

Skills and Qualifications

Essential Skills

• Minimum of 2 years previous work experience as Chef in busy kitchen environment.
• Good communication skills with the ability to quickly build relationships with customers.
• Ability to work as part of a team.
• Ability to manage time appropriately.

Desirable Skills

• Level 2 Award in Professional Cookery or equivalent is preferable but not essential.

Further Information

Work Time: 6am - 6pm, days to be confirmed.