Cook/Chef
Job description
All aspects of catering (including baking) within the busy kitchen of a 48 bedded nursing home..
Responsibilities
- All aspects of catering involved within the busy kitchen of a 48 bedded nursing home.
Skills and Qualifications
Essential Skills
- NVQ Level 2 and or 3 in Catering & Hospitality or equivalent qualification desirable but not essential. Previous experience required. Successful applicants will undergo Access NI police check.
Further Information
We are a family run business eager to recruit someone who has a flare for cooking and is passionate in this field and willing to join our friendly team. To apply either call the home on 02887767362 between 9.00am and 3.00pm and ask for Lisa or forward your CV to lodge.corkhill@btopenworld.com
- Vacancy ID
- 1642703
- Job Sector
- Hotel and Catering
- Area
- Co Tyrone
- Location
- Donaghmore, Dungannon
- Salary
- To Be Confirmed
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 26
- Published date
- 29/02/2024
- Closing date
- 29/03/2024
- Worktime
- 8.00am - 5.45pm 2 - 3 days per week including some weekends