Cook/Chef


Job description

All aspects of catering (including baking) within the busy kitchen of a 48 bedded nursing home..

Responsibilities

  • All aspects of catering involved within the busy kitchen of a 48 bedded nursing home.

Skills and Qualifications

Essential Skills

  • NVQ Level 2 and or 3 in Catering & Hospitality or equivalent qualification desirable but not essential. Previous experience required. Successful applicants will undergo Access NI police check.

Further Information

We are a family run business eager to recruit someone who has a flare for cooking and is passionate in this field and willing to join our friendly team. To apply either call the home on 02887767362 between 9.00am and 3.00pm and ask for Lisa or forward your CV to lodge.corkhill@btopenworld.com

Vacancy ID
1642703
Job Sector
Hotel and Catering
Area
Co Tyrone
Location
Donaghmore, Dungannon
Salary
To Be Confirmed
No. vacancies
1
Contract Type
Permanent
Weekly hours
26
Published date
29/02/2024
Closing date
29/03/2024
Worktime
8.00am - 5.45pm 2 - 3 days per week including some weekends

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