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Job description

We are recruiting for established talented chefs who are interested in undertaking additional work at various establishments across the North West. Paid Weekly. .

Responsibilities

• Set up the kitchen with cooking utensils and equipment
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Ensure appealing plate presentation
• Compliance with all health and safety regulations

Skills and Qualifications

Essential Skills

• 3 years experience as Sous Chef

Desirable Skills

• Driving Licence
• Head Chef experience