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Job description

As a Cook you will plan, prepare, and cook food items according to recipes created by the establishment by which they are employed, to ensure the highest quality service and experience for customers. They help keep the kitchen organised and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe..

Responsibilities

• You'll be responsible for providing nutritious and balanced meals whilst working with residents and staff to ensure individual's dietary needs are met.
• Developing healthy and balanced meals in consultation with residents and staff.
• Preparing meals to meet individual's medical needs, for example people with dysphagia or allergies.

Skills and Qualifications

Essential Skills

• None.

Further Information

Email CV: Glasswater@btconnect.com or 02844830518