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Job description

Experienced Freelance Sous Chef Required for a hotel based in Derry/Londonderry. .

Responsibilities

• Supporting the Head Chef with preparation of hot and cold food for breakfast service to the highest standard
• Running sections of the kitchen during service
• Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking
• Assisting as necessary with stock control and identifying methods for improving food service
• Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times

Skills and Qualifications

Essential Skills

• Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard
• Ability to run and maintain breakfast service
• Excellent communication skills
• Driven with a passion for food and quality produce
• Creative with a meticulous eye for detail
• Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure
• Flexible approach to work (weekend work will be required)

Further Information

Shifts 7am-1pm, between 3-5 shifts per week.