Sous Chef
Swift Shift
Employer Location: LONDONDERRYPhone Number: 07591445713
Email: swiftshiftni@hotmail.com
Web: Swiftshiftni.com
Job description
Experienced Freelance Sous Chef Required for a hotel based in Derry/Londonderry. .
Responsibilities
- Supporting the Head Chef with preparation of hot and cold food for breakfast service to the highest standard
- Running sections of the kitchen during service
- Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking
- Assisting as necessary with stock control and identifying methods for improving food service
- Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times
Skills and Qualifications
Essential Skills
- Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard
- Ability to run and maintain breakfast service
- Excellent communication skills
- Driven with a passion for food and quality produce
- Creative with a meticulous eye for detail
- Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure
- Flexible approach to work (weekend work will be required)
Further Information
Shifts 7am-1pm, between 3-5 shifts per week.
- Vacancy ID
- 1646361
- Job ref.
- 1710930088313x437433577684074500
- Job Sector
- Hotel and Catering
- Area
- Derry or Londonderry
- Location
- Derry/Londonderry
- Salary
- £16.00 per hour.
- No. vacancies
- 1
- Contract Type
- Permanent
- Weekly hours
- 18
- Published date
- 20/03/2024
- Closing date
- 30/04/2024
- Worktime
- 7am-1pm, weekdays and weekends.