---

Job description

We are seeking a Chef for our client, a leading facilities management company providing a range of both standalone and integrated services based in Kilkeel..

Responsibilities

• Maintain positive staff attitudes and team spirit
• To continuously train and develop skills
• Maintain all records in line with legislation and company policy
• To order all stock, complete stock counting, cash handling and maintain company bookwork
• Ensure compliance at all times with legal requirements such as Food Hygiene legislation, Health & Safety at Work, display of all necessary - notices, accidents reporting and first aid
• Carry out on the job training in such areas as Food Safety, Health & Safety, Customer Service in liaison with the Chef Manager, Regional Operations Manager and OCS HR Department.

Skills and Qualifications

Essential Skills

• Educational Level 706/1,2 & 3 or equivalent
• HND Membership of HCIMA desirable, Intermediate Food Hygiene Certificate
• Level 3 Food Safety qualification
• Must be a competent and experienced chef able to demonstrate flair and imagination
• Must have a firm grasp of food hygiene, health & safety and cost control/GP margin achievement
• No less than 5 years practical experience in quality establishment

Further Information

If you are interested in this role, please forward your CV through to: Ruta.Kiveriene@industrialtemps.com or call our Lisburn office on 028 9260 5155 ask for Ruta. INDUSTRIAL TEMPS IS AN EQUAL OPPORTUNITIES EMPLOYER